Food Service Worker
Casper, WY Casper, WY Full-time Full-time Primary City/State:
Casper, Wyoming Department Name:
Culinary & Nutrition-Hosp Work Shift:
Varied Job Category:
Facilities, Environmental Services, and Culinary A rewarding career that fits your life.
Those who have joined the Banner mission come from all walks of life, united by the common goal:
Make health care easier, so life can be better.
If changing health care for the better sounds like something you want to be part of, apply today.
Explore and excel.
Wyoming Medical Center seeks to transform the lives of those we serve by fostering the highest level of health and wellness in our community and across our region and state.
Whether you're coming in with experience, or just learning the health care industry, Banner Health is a great place to develop and grow your career.
As part of the Culinary team you would interact with all of our patients.
This is an active job with opportunity to engage with everyone within the hospital.
In this position, you work as a member of the food service team on one or more assignments including food prep, packaging food, and assisting with food prep clean-up, among other important kitchen duties.
We are currently looking for someone interested in working varied shifts, between 6:
30am-3pm and the 11:
30-8pm shift.
This is a 40 hours per week position.
If you're a professional who wants to make a positive impact on patient care through nutrition and hospitality, Apply Today! Banner Wyoming Medical Center is located in the heart of Casper Wyoming.
As the state''s largest inpatient facility, Wyoming Medical Center is known and highly regarded for its cardiac and stroke services.
With 249 beds and a level 2 trauma center, Wyoming Medical Center is proud to serve the entire state of Wyoming.
POSITION SUMMARY This position works as a member of the food service team on one or more assignments in cleaning, food preparation, patient trayline or retail cafe.
Provides service and assistance to patients, staff and other customers in accordance with established dietary and retail cafe policies and procedures.
CORE FUNCTIONS 1.
Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards.
Assures that food presentation continually meets standards.
2.
Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils.
Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials.
Monitors dish machine temperature.
3.
Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates.
4.
Checks and records food and equipment temperatures according to defined procedures, and reports any discrepancies to the supervisor.
5.
May deliver meals, nourishments, late trays and/or tube feedings to units; return excess nourishments as requested.
May also assist in catering or special event service.
6.
May handle transactions at cash register (if applicable) and/or cafe.
7.
This position interacts with other food service department personnel, hospital staff, patients and families.
Requires the ability to follow a work routine with regular supervision, to work quickly and correctly while providing good customer service and maintaining sanitation standards.
The work requires the ability to follow instructions and guidelines for the use of cleaning chemicals and be able to work in physical contact with them.
MINIMUM QUALIFICATIONS This position requires the ability to learn and follow established policy and procedures, read and understand written and verbal instruction, to communicate effectively and to provide customer service.
Must be able to learn food handling regulations and pass certification tests as required.
POS (cash register) when applicable.
For Banner Staffing Services (BSS) team members, the food handlers' card is required with 30 days of hire.
For BSS team members in Tucson and Colorado, the food handlers' card is not required.
Employees working at Banner Behavioral Health Hospital, Boswell Skilled Nursing Facility, Olive Branch Senior Center or the Whole Health Clinic must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment.
PREFERRED QUALIFICATIONS Additional related education and/or experience preferred.
EOE/Female/Minority/Disability/Veterans Our organization supports a drug-free work environment.
Privacy Policy.
Estimated Salary: $20 to $28 per hour based on qualifications.
Casper, Wyoming Department Name:
Culinary & Nutrition-Hosp Work Shift:
Varied Job Category:
Facilities, Environmental Services, and Culinary A rewarding career that fits your life.
Those who have joined the Banner mission come from all walks of life, united by the common goal:
Make health care easier, so life can be better.
If changing health care for the better sounds like something you want to be part of, apply today.
Explore and excel.
Wyoming Medical Center seeks to transform the lives of those we serve by fostering the highest level of health and wellness in our community and across our region and state.
Whether you're coming in with experience, or just learning the health care industry, Banner Health is a great place to develop and grow your career.
As part of the Culinary team you would interact with all of our patients.
This is an active job with opportunity to engage with everyone within the hospital.
In this position, you work as a member of the food service team on one or more assignments including food prep, packaging food, and assisting with food prep clean-up, among other important kitchen duties.
We are currently looking for someone interested in working varied shifts, between 6:
30am-3pm and the 11:
30-8pm shift.
This is a 40 hours per week position.
If you're a professional who wants to make a positive impact on patient care through nutrition and hospitality, Apply Today! Banner Wyoming Medical Center is located in the heart of Casper Wyoming.
As the state''s largest inpatient facility, Wyoming Medical Center is known and highly regarded for its cardiac and stroke services.
With 249 beds and a level 2 trauma center, Wyoming Medical Center is proud to serve the entire state of Wyoming.
POSITION SUMMARY This position works as a member of the food service team on one or more assignments in cleaning, food preparation, patient trayline or retail cafe.
Provides service and assistance to patients, staff and other customers in accordance with established dietary and retail cafe policies and procedures.
CORE FUNCTIONS 1.
Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards.
Assures that food presentation continually meets standards.
2.
Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils.
Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials.
Monitors dish machine temperature.
3.
Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates.
4.
Checks and records food and equipment temperatures according to defined procedures, and reports any discrepancies to the supervisor.
5.
May deliver meals, nourishments, late trays and/or tube feedings to units; return excess nourishments as requested.
May also assist in catering or special event service.
6.
May handle transactions at cash register (if applicable) and/or cafe.
7.
This position interacts with other food service department personnel, hospital staff, patients and families.
Requires the ability to follow a work routine with regular supervision, to work quickly and correctly while providing good customer service and maintaining sanitation standards.
The work requires the ability to follow instructions and guidelines for the use of cleaning chemicals and be able to work in physical contact with them.
MINIMUM QUALIFICATIONS This position requires the ability to learn and follow established policy and procedures, read and understand written and verbal instruction, to communicate effectively and to provide customer service.
Must be able to learn food handling regulations and pass certification tests as required.
POS (cash register) when applicable.
For Banner Staffing Services (BSS) team members, the food handlers' card is required with 30 days of hire.
For BSS team members in Tucson and Colorado, the food handlers' card is not required.
Employees working at Banner Behavioral Health Hospital, Boswell Skilled Nursing Facility, Olive Branch Senior Center or the Whole Health Clinic must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment.
PREFERRED QUALIFICATIONS Additional related education and/or experience preferred.
EOE/Female/Minority/Disability/Veterans Our organization supports a drug-free work environment.
Privacy Policy.
Estimated Salary: $20 to $28 per hour based on qualifications.
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